![]() Both (n-3) and (n-6) fatty acids stimulate wound healing in the rat intestine epithelial cell line, IEC-6. Plant Resources of South-East Asia: Medicinal and Poisonous Plants, Vol. Hemp seed oil: A source of valuable essential fatty acids. Effect of fatty acids of w-6 and w-3 type on human immune status and role of eicosanoids. Right kind of fat gives body the edge over TB. Changes in LDL particle composition after the consumption of meals containing different amounts and types of fat. Cultivation of Cannabis oil seed varieties in Finland. A positive Urinalysis from hemp ( Cannabis) seed oil. Occurrence of “ omega-3” stearidonic acid ( cis-6,9,12,15-octadecatetraenoic acid) in hemp ( Cannabis sativa L.) seed. J Derm Treat (submitted).Ĭallaway, J.C., 2002. Efficacy of dietary hempseed oil on plasma lipids and skin quality in patients with atopic dermatitis. Evening primrose oil (Efamol) in the treatment of children with atopic dermatitis. On the nature and role of fatty acids essential to nutrition. New deficiency disease produced by the rigid exclusion of fat from the diet. Potential of evening primrose, borage, black currant, and fungal oils in human health. Selected lipids activate phagosome actin assembly and maturation resulting in killing of pathogenic mycobacteria. Recent clinical trials have identified hempseed oil as a functional food, and animal feeding studies demonstrate the long-standing utility of hempseed as an important food resource.Īnes, E., M.P. Hempseed has been used to treat various disorders for thousands of years in traditional oriental medicine. In addition, hempseed has exceptionally high levels of the amino acid arginine. Both of these high-quality storage proteins are easily digested and contain nutritionally significant amounts of all essential amino acids. The two main proteins in hempseed are edestin and albumin. In addition, the biological metabolites of the two EFAs, gamma-linolenic acid (18:3 omega-6 ‘GLA’) and stearidonic acid (18:4 omega-3 ‘SDA’), are also present in hempseed oil. The omega-6 to omega-3 ratio (n6/n3) in hempseed oil is normally between 2:1 and 3:1, which is considered to be optimal for human health. Hempseed oil is over 80% in polyunsaturated fatty acids (PUFAs), and is an exceptionally rich source of the two essential fatty acids (EFAs) linoleic acid (18:2 omega-6) and alpha-linolenic acid (18:3 omega-3). Technically a nut, hempseed typically contains over 30% oil and about 25% protein, with considerable amounts of dietary fiber, vitamins and minerals. Non-drug varieties of Cannabis, commonly referred to as hemp, have not been studied extensively for their nutritional potential in recent years, nor has hempseed been utilized to any great extent by the industrial processes and food markets that have developed during the 20th century. has been an important source of nutrition for thousands of years in Old World cultures.
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